Cantina South has opened at the former Bogart’s location in Glenwood South.
Cantina South’s Modern Mexican Kitchen is the collaboration of Kevin Summers (formerly with Michael Dean’s, Bogart’s American Grill, Twisted Fork) and Bill Holt (Melting Pot, Red Hot & Blue) and executive chef David Peraza, who most recently helped create the menu at Mez in Chapel Hill. A review will be forthcoming.