blueMANGO Indian Cuisine has opened on Glenwood Avenue between Lane and Jones Street. We have not had a chance to try it out, but it looks like an exciting addition to Glenwood South.
blueMANGO has an extensive dinner menu featuring chicken, shrimp, and lamb biryani, classic curry and numerous vegetarian and vegan dishes. blueMANGO has a full bar, offering several local beers on tap, as well as a number of wines, martinis and cocktails. The complete menu is available on their website: bluemangoraleigh.com.
From the blueMANGO website:
blue MANGO offers delicious Indian cuisine in a stylish atmosphere. Our creative dishes are prepared with the freshest ingredients and the perfect combination of spices. Our soft lighting, attentive service and of course, superbly satisfying fare makes blue MANGO a perfect choice for an amazing experience.
We offer a great dining experience from the alluring lounge, where guests may order cocktails and wines by the glass. Take a glimpse through our bay windows at Executive Chef Seeta Khosla and his team, creating exciting, ingredient driven cuisine. All while enjoying the sweet mango flavor from our signature drink “blue MANGO” or our amazing tamarind glazed honey shrimp appetizer – and much more!
Executive Chef Seeta Khosla is from a very small town called Apra in Punjab, India. He came to the United States in 1999 and has brought his unique flavors in the restaurant industry. He worked for Nawab Indian Cuisine in Virginia for five years. Later, he partnered at Azitra in Raleigh, North Carolina and worked there for six years. After working in many restaurants, he has over 11 years of experience as an Executive Chef in making delicious Indian food in Indian restaurants. He has done many food presentation in events such as Angus Barn, Hindu Temple, Sikh Temple (Gurudwara) and NC State University. He loves trying his innovative style in making dishes by adding different herbs and spices. He loves bringing a certain type of uniqueness in his food. blue MANGO’s wine list has been carefully chosen to compliment the bold flavors of Executive Chef Seeta Khosla’s menu.
Hours of Operation
Monday – Sunday 11 am – 3 pm
Sunday – Wednesday 5 pm – 10 pm
Thursday – Saturday 5 pm – 2 am
Brunch Coming Soon
Saturday – Sunday 11:30 am – 2:30 pm
Serving: Lunch, Dinner, Drinks
Alcohol: Full Bar
Parking: Street, Valet
Payment: MasterCard, Visa, American Express, Cash
blueMANGO Indian Cuisine
222 Glenwood Avenue • Raleigh, NC 27603
919 . 322 . 2760