Just in time for the produce! The authors of two new Savor the South cookbooks join us on Sunday, August 4, at 3 p.m.: Miriam Rubin with Tomatoes and Kelly Alexander with Peaches. Get the history, culture, tips, and recipes for these
juicy treats.
Just in time for the produce! The authors of two new Savor the South cookbooks join us on Sunday, August 4, at 3 p.m.: Miriam Rubin with Tomatoes and Kelly Alexander with Peaches. Get the history, culture, tips, and recipes for these
juicy treats.