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Triangle Restaurant Week

Triangle Restaurant Week runs January 20-26, 2014.

 

Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.

During TRW, participating restaurants offer special three-course menu options and fixed pricing, a great opportunity for residents and visitors alike to indulge in the area’s finest cuisine! No reservations, tickets or passes required.

Pricing for the event is $15 for a 3-course lunch, and $20 or $30 for a 3-course dinner. Price is for each person and does not include beverages, tax or gratuity.

Triangle Restaurant Week Participating Restaurants

Raleigh

18 Seaboard
518 West
Azitra
Babylon
Battistellas
Bida Manda
Blue Mango Restaurant
Bolt
buku: Global Street Food
Café Tiramisu
Caffe Luna
Cameron Bar & Grill
Capri
Centro
Coquette Brasserie
Five Star
Fleming’s Prime Steakhouse & Wine Bar
Flights – Renaissance North Hills
Gravy
Irregardless Café
Jimmy Vs Osteria
Margaux’s Restaurant
McCormick & Schmick’s Seafood
Mia Francesca
Mo’s Diner
Mura at North Hills
Nofo
Red Hot & Blue
Rey’s
Ruth’s Chris Steakhouse
Sitti
Sono Japanese Restaurant
Sullivan’s Steakhouse
The Big Easy
The Melting Pot – Raleigh
The Oxford
The Pit Authentic BBQ
The Twisted Fork
Tribeca Tavern Falls
Tuscan Blu
Vivace
Zest Cafe & Home Art
Zinda

Cary/Morrisville

Dean’s Seafood Grill and Bar
Lucky 32 – Cary
Tribeca Tavern – Cary
Rey’s
Ruth’s Chris Steakhouse – Cary

Apex

Little Hen

 

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