Urban Ministries’ 10th annual Stone Soup supper! Enjoy a delicious bowl of homemade soup while helping Urban Ministries help others! Chef Donna Lupo and her staff will be preparing their delicious Kentucky Burgoo and Vegetarian Chili with ingredients donated by US Foods.
Suggested donations are $8 for a bowl, $4 for children, and $10 for soup-to-go.
Raffle tickets and pottery from the Triangle Potters Guild will also be sold.
New this year: ten guest chefs will be competing for your vote in the Rockin’ Stone Soup competition!
Chef Joe Lumbrazo, Backyard Bistro, Classic Pizole
Chef Paul Sottile, The Chef’s Academy, Chupe (South American Shrimp Chowder)
Chef Ron Salerno, Raleigh Marriott Crabtree, Seafood Gumbo
Chef Eric Gephardt, Kamado Grille, Vegetarian Chili
Chef Arthur Gordon, Irregardless Café, Black Bean Soup with Pico de Gallo topping
Chef Scott Rowe, Prestonwood Country Club, Puree of Apple and Rutabaga with Spiced Pecans
Chef Andrew Pettifer, Margauxs Restaurant, Thai Coconut Butternut Squash & Shrimp
Chef Marci Oliver, Art Institute, Mulligatawny (Indian soup with chicken, curry and apple)
Chef Jake Wolf, Capital Club 16, to be determined
Chef Melanie Finkel, Empire Eats & The Pit, Brunswick Stew.