Downtown Restaurant Week

Downtown Raleigh Restaurant Week showcases the culinary talent in the heart of Raleigh and runs from August 22-28.
 
Participating restaurants will offer three-course prix fixe dinners for either $20 or $30. Some restaurants will also offer three-course beer or wine pairings for an additional $10.
 
Reservations are strongly recommended.
 

Participating Restaurants

18 Seaboard ($30)
861-4318 menu
 
42nd Street Oyster Bar ($30)
831-2811 menu
 
518 West ($20)
829-2518 menu
 
Babylon ($30)
838-8595 menu
 
The Big Easy ($20)
832-6082 menu
 
buku ($30)
834-6963 menu
 
Busy Bee Cafe ($20)
424-7817 menu
 
Caffe Luna ($20)
832-6090 menu
 
Cantina South ($30)
720-4778 menu
 
Capital Club 16 ($20)
747-9345 menu
 
Dos Taquitos Centro ($30)
835-3593 menu
 
Five Star ($20)
833-3311 menu
 
Gravy ($20)
896-8513 menu
 
Irregardless Cafe ($20 or $30)
928-5229 menu
 
Jibarra ($20 or $30)
755-0556 menu
 
La Volta Italiano ($20)
838-8700 menu
 
Market Restaurant ($20)
754-0900 menu
 
The Mint ($30)
821-0011 menu
 
Mo’s Diner ($30)
856-9938 menu
 
Posta Tuscan Grille ($30)
227-3370 menu
 
Red Room ($30)
835-1322 menu
 
Second Empire ($30)
829-3663 menu
 
Sitti ($20)
239-4070 menu
 
Solas ($30)
755-0755 menu
 
Sono ($30)
521-5328 menu
 
Tasca Brava ( $30)
834-5707 menu
 
Tuscan Blu ($20 or $30)
828-0840 menu
 
Zely & Ritz ($30)
828-0018 menu
 
Website: http://www.godowntownraleigh.com/restaurantweek/index.html