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Urban Ministries’ Stone Soup Supper

November 19, 2014 @ 5:00 pm - 7:30 pm

$4 – $10

Urban Ministries’ 10th annual Stone Soup supper! Enjoy a delicious bowl of homemade soup while helping Urban Ministries help others! Chef Donna Lupo and her staff will be preparing their delicious Kentucky Burgoo and Vegetarian Chili with ingredients donated by US Foods.

Suggested donations are $8 for a bowl, $4 for children, and $10 for soup-to-go.

Raffle tickets and pottery from the Triangle Potters Guild will also be sold.

New this year: ten guest chefs will be competing for your vote in the Rockin’ Stone Soup competition!

Chef Joe Lumbrazo, Backyard Bistro, Classic Pizole
Chef Paul Sottile, The Chef’s Academy, Chupe (South American Shrimp Chowder)
Chef Ron Salerno, Raleigh Marriott Crabtree, Seafood Gumbo
Chef Eric Gephardt, Kamado Grille, Vegetarian Chili
Chef Arthur Gordon, Irregardless Café, Black Bean Soup with Pico de Gallo topping
Chef Scott Rowe, Prestonwood Country Club, Puree of Apple and Rutabaga with Spiced Pecans
Chef Andrew Pettifer, Margauxs Restaurant, Thai Coconut Butternut Squash & Shrimp
Chef Marci Oliver, Art Institute, Mulligatawny (Indian soup with chicken, curry and apple)
Chef Jake Wolf, Capital Club 16, to be determined
Chef Melanie Finkel, Empire Eats & The Pit, Brunswick Stew.

Details

Date:
November 19, 2014
Time:
5:00 pm - 7:30 pm
Cost:
$4 – $10
Event Categories:
,
Website:
www.urbanmin.org/stone-soup-2014

Organizer

Urban Ministries of Wake County
Phone
919-256-2172
Email
mbrowning@urbanmin.org
View Organizer Website

Venue

White Memorial Presbyterian Church
1704 Oberlin Road
Raleigh, NC United States
+ Google Map
View Venue Website

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