Downtown Raleigh Restaurant Week, August 22-28, 2011

Downtown Raleigh Restaurant Week showcases the culinary talent in the heart of Raleigh and runs from August 22-28.

Participating restaurants will offer three-course prix fixe dinners for either $20 or $30. Some restaurants will also offer three-course beer or wine pairings for an additional $10.

Reservations are strongly recommended.

Participating Restaurants

18 Seaboard ($30)
861-4318 menu

42nd Street Oyster Bar ($30)
831-2811 menu

518 West ($20)
829-2518 menu

Babylon ($30)
838-8595 menu

The Big Easy ($20)
832-6082 menu

buku ($30)
834-6963 menu

Busy Bee Cafe ($20)
424-7817 menu

Caffe Luna ($20)
832-6090 menu

Cantina South ($30)
720-4778 menu

Capital Club 16 ($20)
747-9345 menu

Dos Taquitos Centro ($30)
835-3593 menu

Five Star ($20)
833-3311 menu

Gravy ($20)
896-8513 menu

Irregardless Cafe ($20 or $30)
928-5229 menu

Jibarra ($20 or $30)
755-0556 menu

La Volta Italiano ($20)
838-8700 menu

Market Restaurant ($20)
754-0900 menu

The Mint ($30)
821-0011 menu

Mo’s Diner ($30)
856-9938 menu

Posta Tuscan Grille ($30)
227-3370 menu

Red Room ($30)
835-1322 menu

Second Empire ($30)
829-3663 menu

Sitti ($20)
239-4070 menu

Solas ($30)
755-0755 menu

Sono ($30)
521-5328 menu

Tasca Brava ( $30)
834-5707 menu

Tuscan Blu ($20 or $30)
828-0840 menu

Zely & Ritz ($30)
828-0018 menu

Website: http://www.godowntownraleigh.com/restaurantweek/index.html

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